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• 'INOTECA

  323 3 AVENUE 10010

  2126833035

  

  Dates Of Inspection Sanitary

  • 05/26/2011
    Violations from 05/26/2011 Inspection
    

    - Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
    - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
    

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  • 04/19/2011
    Violations from 04/19/2011 Inspection
    

    - Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
    - Evidence of mice or live mice present in facility's food and/or non-food areas.
    - Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
    - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
    - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
    - Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
    

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  • 11/24/2010
    Violations from 11/24/2010 Inspection
    

    - Evidence of mice or live mice present in facility's food and/or non-food areas.
    - Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility
    - Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
    - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
    

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  • 09/07/2010
    Violations from 09/07/2010 Inspection
    

    - Hot food item not held at or above 140º F.
    - Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
    - Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
    - Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility
    - Other general violation.
    

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  • 02/26/2010
    Violations from 02/26/2010 Inspection
    

    - Cold food held above 41°F (smoked fish above 38°F) except during necessary preparation.
    - Food item spoiled, adulterated, contaminated or cross-contaminated.
    - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
    - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
    - Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provided or used. Improper drying practices.
    

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  • 06/16/2009
    Violations from 06/16/2009 Inspection
    

    - Food item spoiled, adulterated, contaminated or cross-contaminated.
    - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
    - Milk or milk product undated, improperly dated or expired.
    - Lighting inadequate. Bulb not shielded or shatterproof.
    - Choking first aid poster not posted. Alcohol and Pregnancy warning sign, inspection report sign; not posted. CPR sign not posted, equipment (resuscitation masks, adult & pediatric, latex gloves) not provided.
    

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  Restaurant Details
  
  
  
• 'SNICE

  45 8 AVENUE 10014

  2126450310

  

  Dates Of Inspection Sanitary

  • 12/16/2010
    Violations from 12/16/2010 Inspection
    

    - Hot food item not held at or above 140º F.
    - Evidence of mice or live mice present in facility's food and/or non-food areas.
    - Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
    - Canned food product observed dented and not segregated from other consumable food items.
    - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
    

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  • 11/16/2010
    Violations from 11/16/2010 Inspection
    

    - Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
    - Evidence of mice or live mice present in facility's food and/or non-food areas.
    - Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
    - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
    

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  • 01/12/2009
    Violations from 01/12/2009 Inspection
    

    - Hot food not held at or above 140°F.
    - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
    - Milk or milk product undated, improperly dated or expired.
    - Lighting inadequate. Bulb not shielded or shatterproof.
    - Choking first aid poster not posted. Alcohol and Pregnancy warning sign, inspection report sign; not posted. CPR sign not posted, equipment (resuscitation masks, adult & pediatric, latex gloves) not provided.
    

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  Other

  • 11/10/2009
    Violations from 11/10/2009 Inspection
    

    - Wiping cloths dirty or not stored in sanitizing solution.
    - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
    - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
    - Other general violation.
    

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  • 10/17/2009
    Violations from 10/17/2009 Inspection
    

    - Food item spoiled, adulterated, contaminated or cross-contaminated.
    - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
    - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
    - Wiping cloths dirty or not stored in sanitizing solution.
    - The original nutritional fact labels and/or ingredient label for cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer's documentation not maintained on site.
    - Other general violation.
    

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  Restaurant Details
  
  
  
• 'SNICE

  315 5 AVENUE 11215

  7187882121

  

  Dates Of Inspection Sanitary

  • 10/07/2010
    Violations from 10/07/2010 Inspection
    

    - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
    - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
    - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
    

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  • 02/02/2010
    Violations from 02/02/2010 Inspection
    

    - Hot food not held at or above 140°F.
    - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
    

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  • 05/07/2009
    Violations from 05/07/2009 Inspection
    

    - Cold food held above 41°F (smoked fish above 38°F) except during necessary preparation.
    - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
    - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
    

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  • 05/31/2008
    Violations from 05/31/2008 Inspection
    

    - Cold food held above 41°F (smoked fish above 38°F) except during necessary preparation.
    - Canned food product observed severely dented.
    - Milk or milk product undated, improperly dated or expired.
    - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
    

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  Restaurant Details
  
  
  
• 'SNICE

  150 SULLIVAN STREET 10012

  2122535405

  

  Dates Of Inspection Sanitary

  • 05/02/2011
    Violations from 05/02/2011 Inspection
    

    - Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
    - Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility
    - Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
    - Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
    - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
    

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  • 04/04/2011
    Violations from 04/04/2011 Inspection
    

    - Evidence of mice or live mice present in facility's food and/or non-food areas.
    - Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
    - Food contact surface not properly maintained.
    - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
    

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  Restaurant Details
  
  
  
• "2" BROTHER COFFEE SHOP

  42-27 35 AVENUE 11101

  7187292100

  

  Dates Of Inspection Sanitary

  • 12/10/2010
    Violations from 12/10/2010 Inspection
    

    - Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
    - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
    - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
    

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  • 03/10/2009
    Violations from 03/10/2009 Inspection
    

    - Food contact surface not properly maintained.
    - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
    

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  • 02/07/2008
    Violations from 02/07/2008 Inspection
    

    - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
    - Food contact surface not properly maintained.
    - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
    - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
    

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  • 01/02/2008
    Violations from 01/02/2008 Inspection
    

    - Hot food not held at or above 140°F.
    - Hot food that has been cooked and refrigerated is being held for service without first being reheated to 165°F or above within 2 hours.
    - Cold food held above 41°F (smoked fish above 38°F) except during necessary preparation.
    - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
    - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
    

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  Other

  • 02/05/2010
    Violations from 02/05/2010 Inspection
    

    - Cold food held above 41°F (smoked fish above 38°F) except during necessary preparation.
    - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
    

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  • 12/14/2009
    Violations from 12/14/2009 Inspection
    

    - Hot food not held at or above 140°F.
    - Evidence of mice or live mice present in facility's food and/or non-food areas.
    - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
    - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
    - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
    - The original nutritional fact labels and/or ingredient label for cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer's documentation not maintained on site.
    

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  Restaurant Details
  
  
  
• "U" LIKE

  4926 BROADWAY 10034

  2129426668

  

  Dates Of Inspection Sanitary

  • 05/26/2011
    Violations from 05/26/2011 Inspection
    

    - Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
    - Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
    - Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
    - Evidence of mice or live mice present in facility's food and/or non-food areas.
    - Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
    - Other general violation.
    

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  • 01/28/2011
    Violations from 01/28/2011 Inspection
    

    - Evidence of mice or live mice present in facility's food and/or non-food areas.
    - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
    - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
    

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  • 12/21/2010
    Violations from 12/21/2010 Inspection
    

    - Hot food item not held at or above 140º F.
    - Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
    - Evidence of mice or live mice present in facility's food and/or non-food areas.
    - Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
    

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  • 09/14/2009
    Violations from 09/14/2009 Inspection
    

    - Hot food not held at or above 140°F.
    - Cold food held above 41°F (smoked fish above 38°F) except during necessary preparation.
    - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
    - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
    - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
    

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  • 09/18/2008
    Violations from 09/18/2008 Inspection
    

    - Hot food not held at or above 140°F.
    - Cold food held above 41°F (smoked fish above 38°F) except during necessary preparation.
    - Evidence of mice or live mice present in facility's food and/or non-food areas.
    - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
    

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  • 08/25/2008
    Violations from 08/25/2008 Inspection
    

    - Cold food held above 41°F (smoked fish above 38°F) except during necessary preparation.
    - Appropriately scaled metal stem-type thermometer not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
    - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
    - Evidence of flying insects or live flying insects present in facility's food and/or non-food areas.
    - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
    - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
    - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
    - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
    - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
    

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  Other

  • 10/20/2009
    Violations from 10/20/2009 Inspection
    

    - Evidence of mice or live mice present in facility's food and/or non-food areas.
    - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
    - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
    - The original nutritional fact labels and/or ingredient label for cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer's documentation not maintained on site.
    

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  Restaurant Details
  
  
  
• (V) VEGETARIAN SANDWICH BAR

  1259 PARK AVE 10029

  2123607185

  

  Dates Of Inspection Sanitary

  • 03/07/2011
    Violations from 03/07/2011 Inspection
    

    - Food contact surface not properly maintained.
    - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
    - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
    

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  • 01/11/2010
    Violations from 01/11/2010 Inspection
    

    - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
    

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  • 04/14/2009
    Violations from 04/14/2009 Inspection
    

    - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
    

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  • 03/11/2008
    Violations from 03/11/2008 Inspection
    

    - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
    

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  Restaurant Details
  
  
  
• /MURALS ON 54/RANDOLPHS'S

  65 WEST 54 STREET 10019

  2123147747

  

  Dates Of Inspection Sanitary

  • 06/27/2011
    Violations from 06/27/2011 Inspection
    

    - Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
    - Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility
    - Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
    - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
    

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  • 05/23/2011
    Violations from 05/23/2011 Inspection
    

    - Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
    - Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility
    - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
    - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
    

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  • 12/08/2010
    Violations from 12/08/2010 Inspection
    

    - Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility
    - Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
    - Food contact surface not properly maintained.
    

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  • 11/05/2010
    Violations from 11/05/2010 Inspection
    

    - Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
    - Evidence of mice or live mice present in facility's food and/or non-food areas.
    - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
    - Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
    - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
    

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  • 09/10/2009
    Violations from 09/10/2009 Inspection
    

    - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
    - Accurate thermometer not provided in refrigerated or hot holding equipment.
    - Other general violation.
    

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  • 04/16/2009
    Violations from 04/16/2009 Inspection
    

    - Cold food held above 41°F (smoked fish above 38°F) except during necessary preparation.
    - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
    

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  • 09/17/2008
    Violations from 09/17/2008 Inspection
    

    - Food item spoiled, adulterated, contaminated or cross-contaminated.
    - Evidence of flying insects or live flying insects present in facility's food and/or non-food areas.
    - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
    - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
    - Lighting inadequate. Bulb not shielded or shatterproof.
    

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  Restaurant Details
  
  
  
• #1 GARDEN CHINESE

  221 PROSPECT PARK WEST 11215

  7187080111

  

  Dates Of Inspection Sanitary

  • 04/21/2011
    Violations from 04/21/2011 Inspection
    

    - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
    - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
    

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  • 03/22/2011
    Violations from 03/22/2011 Inspection
    

    - Hot food item not held at or above 140º F.
    - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
    

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  Restaurant Details
  
  
  
• #1 PEKING CHINESE RESTAURANT

  221B EAST TREMONT AVENUE 10457

  7182991728

  

  Dates Of Inspection Sanitary

  • 08/05/2010
    Violations from 08/05/2010 Inspection
    

    - Live roaches present in facility's food and/or non-food areas.
    - Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
    - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
    

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  • 12/09/2009
    Violations from 12/09/2009 Inspection
    

    - Cold food held above 41°F (smoked fish above 38°F) except during necessary preparation.
    - Food item spoiled, adulterated, contaminated or cross-contaminated.
    - Evidence of mice or live mice present in facility's food and/or non-food areas.
    - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
    

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  • 02/02/2009
    Violations from 02/02/2009 Inspection
    

    - Hot food not held at or above 140°F.
    - Evidence of mice or live mice present in facility's food and/or non-food areas.
    - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
    - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
    

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  • 10/29/2007
    Violations from 10/29/2007 Inspection
    

    - Hot food not held at or above 140°F.
    - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
    

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  • 08/30/2007
    Violations from 08/30/2007 Inspection
    

    - Evidence of flying insects or live flying insects present in facility's food and/or non-food areas.
    - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
    - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
    - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
    - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
    

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  Restaurant Details
  
  
  
• #1 TEA CAFE

  6223 8 AVENUE 11220

  7182381688

  

  
  

  

  
  Restaurant Details
  
  
  
• $1.00 PIZZA

  2 EAST BURNSIDE AVENUE 10463

  7186180025

  

  Dates Of Inspection Sanitary

  • 06/09/2011
    Violations from 06/09/2011 Inspection
    

    - Hot food item not held at or above 140º F.
    - Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility
    - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
    - Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
    

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  Restaurant Details
  
  
  
• 1 2 3

  738 10 AVENUE 10019

  2123150123

  

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  Restaurant Details
  
  
  
• 1 BANANA QUEEN

  6 EAST MT EDEN AVENUE 10452

  7187310039

  

  This restaurant had 0 violations during its most recent inspection.

  
  

  

  
  Restaurant Details
  
  
  
• 1 CHIMI SUSHI RESTAURANT

  207 EAST 26 STREET 10010

  2125328788

  

  Dates Of Inspection Sanitary

  • 06/21/2011
    Violations from 06/21/2011 Inspection
    

    - Hot food item not held at or above 140º F.
    - Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
    - Food Protection Certificate not held by supervisor of food operations.
    - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
    - Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
    - Evidence of mice or live mice present in facility's food and/or non-food areas.
    - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
    - Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
    - Canned food product observed dented and not segregated from other consumable food items.
    - Thawing procedures improper.
    - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
    - Other general violation.
    

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  • 05/04/2011
    Violations from 05/04/2011 Inspection
    

    - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
    - Evidence of mice or live mice present in facility's food and/or non-food areas.
    - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
    - Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
    - Canned food product observed dented and not segregated from other consumable food items.
    

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